003210-000 OPEN BURNER GRIDDLE ( USED ON SERIALS AFTER 3.8.2004 )

TO CONFIRM FIT_ BE SURE TO PROVIDE YOUR MODEL/SERIAL AT CHECK OUT.

• Constructed of machined steel with blanchard finish.
  First time use: Scrub griddle with mixture of one quart warm water and 1⁄4 cup white
  vinegar, using blue Scotch-Brite pad. Dry thoroughly. Wash griddle with warm, soapy
  water. Rinse off and dry thoroughly. Season griddle by thinly coating the surface with
  approximately 1⁄2 to 1 teaspoon unsalted vegetable oil. Apply to entire griddle using a
  paper towel or clean cloth. Let oil sit on griddle for about one hour and then wipe down
  with a clean cloth to soak up any residual oil. The griddle is now ready to be used.
  • It is not necessary to wash your griddle after every use. When light cooking is performed, simply wipe down the surface with a clean cloth or paper towel. The oils in the
  food in which was cooked on the surface will naturally season the griddle.
  • After heavy cooking is done and the griddle is still warm, you can pour some room
  temperature club soda directly on the griddle. Using a metal spatula, pull oils and
  excess food towards the grease trough. Wipe entire surface with a paper towel. Follow
  up with the seasoning process.
  • Keeping your griddle well seasoned will prevent your griddle from surface rust. If your
  griddle is not used for a period of time, it must be re-seasoned. Every time your griddle
  is washed, it must be re-seasoned.
  • It is normal for the griddle to darken over time, possibly unevenly.
  • Non-stick cooking sprays are not recommended, considering their high water content they have a tendency to burn on.
  • Corn oil is not recommended due to their high sugar level. It will caramelize and burn on the surface making it very difficult to
  remove.
  • After using the griddle, always remove the grease trough located in the front. Simply pull the trough towards you and lift out. The
  trough or tray trap needs to be cleaned after each use. Wash the trough in hot soapy water. If grease is permitted to accumulate, a fire
  hazard could occur.
  IMPORTANT: Never flood a hot griddle with cold water. This promotes griddle warping and can cause the griddle to crack if continued
  over a period of time
  
  

003210-000 OPEN BURNER GRIDDLE ( USED ON SERIALS AFTER 3.8.2004 )

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